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12 students from Professional Master in Complementary Medicine (Nutritional Medicine) from its January and June 2020 intakes, and 22 Students from the Professional Certification in Nutritional Medicine registered in January 2021, have graduated and were awarded their certificates by University College of Yayasan Pahang on September 11, 2022.    From left to right: UCYP’s Professor...
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Ambrose Hiew, a graduate of Professional Master in Complementary Medicine (Nutritional Medicine) from our January 2020 intake, gave a talk to registered participants on “Five servings of fruits and vegetables are good for health”. This session is a part of a series co-organised by SCOTMED and University College of Yayasan Pahang to debunk food myths.
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Kit Mah, a graduate of Professional Master in Complementary Medicine (Nutritional Medicine) from our June 2020 intake kicked off a series of talks on debunking food myths with the title “Oats, Eggs & Cholesterol”. The session was co-organised by SCOTMED and University College of Yayasan Pahang.
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